by soaking sticky rice overnight and afterwards steaming it by alone or with other components including mung bean, peanut, and corn. Near the stop from the cooking method, we incorporate some fats, like oil, rooster Excess fat or coconut milk, for making xoiKhông ?? các ?ng d?ng ch?y ng?m ho?t ??ng b?i chúng tiêu t?n khá nhi?u dung l??ng ?i?n